I’ve been a baker for as long as I can remember. I baked my very first cake at 14, using a recipe straight from my school textbook. It didn’t turn out great but it definitely sparked a lifelong curiosity.

After countless hours of binge-watching baking shows and pretending to be a couch judge, I decided to take things a little more seriously and officially start my cake business in 2019.

Today, I run OhSeeCakes with my husband by my side and our three kids adding extra fun (and a little chaos!) to the mix. Baking with them around may be louder and messier, but it’s also filled with laughter, memories, and love — the sweetest ingredients of all.