Dubai Chocolate Cake Jar

Dubai Chocolate Cake Jar

Large (Round)
$30.00 CAD
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Dubai Chocolate Cake Jar

Dubai Chocolate Cake Jar

$30.00 CAD

Meet the cake bowls that actually live up to the hype 🍰✨

Our cake jare aren’t like the rest—and you’ll taste the difference from the very first bite, carefully pairing combinations that hit the perfect balance of sweetness, texture, and richness.

Ingredients:

All-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, buttermilk, semi-sweet chocolate chips, milk chocolate heavy cream, milk chocolate, white chocolate (optional drizzle), kaitaifi pastry (shredded phyllo dough), pistachio cream, pistachios.

Contains: Wheat, Milk, Eggs, Soy, nuts

May contain traces of nuts depending on selected toppings.

 

Important

If the shipping option is selected, please only chose the round jar as we cannot ship in the square containers. The square container shown is not suitable for shipping and is available for pickup orders only.

Size

How To Order

Ordering & Pickup Information: All orders are pre-order only. Pickups are available on Saturdays between 12 PM – 3 PM at Rockland Park NW.

Shipping Information: Orders are shipped Monday through Wednesday. Please allow 1–2 weeks for processing and delivery, depending on when your order is placed.

Flavors

Strawberry Shortcake: Fluffy strawberry cake layered with strawberry ganache, fresh coulis, and a crunchy strawberry topping.

Espresso Caramel: Rich espresso cake with silky dark chocolate ganache and smooth caramel drizzle.

Chocolate Caramel: Moist chocolate cake layered with dark chocolate ganache and a luscious salted caramel center.

Vanilla Dunkaroo: Classic vanilla cake with funfetti frosting and nostalgic cookie crumble.

Red Velvet Pistachio Cheesecake: Velvety red velvet cake with white chocolate cream cheese frosting and a creamy pistachio core.

Cookie Butter: Spiced cookie butter cake filled with cookie butter ganache and creamy spread, topped with Biscoff crumble.

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